Mader's Recipes of Continental Europe
Silhouetted against a purple Hungarian sunset a roving band of Magyar horsemen huddle in eager anticipation around a steaming cauldron of goulash. A thousand years later the same feast is recreated on the white table cloths at Mader’s. The scene shifts from Hungary to Germany and a million meals later. A gifted chef in the modern kitchen of a famous Continental restaurant smacks his lips in satisfaction over a spoonful of succulent sauce he has just created. Within the year patrons at Mader’s are experiencing a new taste thrill.
There are old recipes that will remain forever...as timeless and immortal as the masterpieces of Rembrandt. Still the search goes on for an escape from the gastronomic boredom. The sophisticated palate demands ever increasing taste variations. Victor Mader is among the most avid searchers for the newest jewels of gourmet cuisine. Every year, he makes a Gourmet Tour of the Continent to taste the best the European chefs have to offer.... and to bring back recipes that will please his patrons. In this small cookbook we share with you some old masterpieces... and some of the new, with the hope that his experiences will spur you on to some Gourmet Treasure of your own.
If cooking your own German food is not for you, let us do it for you! Visit Mader's German Restaurant for directions or reservations visit www.madersrestaurant.com
FREE SHIPPING!
Item #:
CBK001Size:
6" x 8.5"Weight:
0.00Price:
$12.95Availability:
56 In Stock